RSS Feed

Shot, smuggling zucchini into mailboxes

In honor of picked-this-morning tomatoes and zucchini from my garden, I treated myself to my favorite lunch. 

This blending of flavors developed out of a mad throw-together of foods one day when Noelle was coming over for lunch.  The collards and cabbage are boiled for 4 minutes then rinsed with cold water and chopped.  I use the leftover water to cook the grains (I cheat–it is a 7-grain blend from Kashi).  I stir fry the greens in sesame oil and season with rice vinegar, sesame seeds, and pepper.  The zucchini is stir fried in water.  By happenstance, we discovered that fresh pineapple makes the perfect pairing for the greens.  Ah, the goodness from suave reptilian glitter.

Advertisements

6 responses »

  1. any extras????????

    Reply
  2. oh, my stomach is growling!

    Reply
  3. Rhonda Janes

    That looks yummy! Don’t you love fresh veggies right out of your yard? Hope you guys are doing well.

    Reply
  4. Rhonda, I’m thinking of risking getting shot smuggling raspberries out of a secret backyard stash I heard about…

    Reply
  5. what time is lunch lol??

    Reply
  6. yum, that looks so good!

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: