Halloween is my husband’s favorite holiday. Something about Autumn+Candy+Cartoons+Costumes makes for his perfect day.
From our first year of marriage, I’ve been making ghoulish Halloween treats to celebrate the day. This year, I wanted them to be a bit healthier.
My spinach hummus graveyard:
The swamp juice and Jack:
The swamp juice is made with tapioca pearls with a swedish fish floating about. I had planned to use seltzer water and lemonade but found a drink called “Snow” I wanted to try from Amazing Savings. It was yummmm.
Jack is a gutted orange filled with fruit pieces.
Scott drew the line at the raisins I wanted to hand out as treats to trick-or-treaters. We settled on bags of pretzels and candy.