I tried this raw chocolate mousse at Earth Fare. The gRAWnola guy was doing a “cooking” demo although, of course, there is no cooking required and he let me scrape the bowl. This recipe is beyond yum.
- 3/4 cup dates soaked until very soft with pits removed
- 2 avocados
- 1 cup almond milk
- 1/2 cup almond butter
- 3/4 cup cacao powder
- 1/2 cup agave
Combine all ingredients in a food processor until very smooth.
The recipe card I picked up doesn’t credit anybody so apologies to the raw chef I’m not crediting.