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Such incredible yumminess

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I tried this raw chocolate mousse at Earth Fare.  The gRAWnola guy was doing a “cooking” demo although, of course, there is no cooking required and he let me scrape the bowl.  This recipe is beyond yum.

  • 3/4 cup dates soaked until very soft with pits removed
  • 2 avocados
  • 1 cup almond milk
  • 1/2 cup almond butter
  • 3/4 cup cacao powder
  • 1/2 cup agave

Combine all ingredients in a food processor until very smooth.

The recipe card I picked up doesn’t credit anybody so apologies to the raw chef I’m not crediting.