Are you noticing a trend in my recipes lately? “Quick.”
My friend, Erin, fed me this yummy “caramel” apple dip and I’ve replicated it a few times now. It has become a staple during my last trimester when I need a fast protein boost. I’m not a big fan of nut butters but this raw vegan dip is delicious!
6 Tbsp raw almond butter
2 Tbsp coconut oil
1/2 cup raw honey
1 Tbsp vanilla
3 pitted dates (soaked)
pinch sea salt
mix it all together in a food processor/blender/chopper.
My sister thought it needed a little more “sweet” so I added two more dates the last time I made it. Tasty, tasty.
Slice up some apples and enjoy. Thanks Erin!!